Freekeh and broad bean salad

Buddha bowl with lentil falafel and pomegranate

Kale, sprouts and red cabbage salad

Eggplant and porcini bites with turmeric tahini dressing

Yoghurt soup with chickpeas and garlic chilli oil

Spinach salad with crunchy quinoa and green goddess dressing

Israeli couscous salad

Sweet potato and grain salad

Raw cauliflower tabouli

Quinoa with mixed greens and yoghurt dressing

Spring greens with grapefruit

Brussels sprouts and buckwheat winter salad