Stuffed Portobello mushrooms with caramelised Brussels sprouts

Chai-spiced nut butter

Pink smoothie bowl with coconut and pecans

Eggplant and tomato breakfast hash with crispy tempeh

Stretchy melty cheese

Millet-stuffed cabbage rolls with mushroom sauce

Lentil and mint salad

Spinach salad with crunchy quinoa and green goddess dressing

Honey ginger tofu with greens

Grilled cabbage with blue cheese dressing and bacon

Blue cheese tofu dressing

Sauerkraut salad