Herbed mushrooms with pearl barley and roasted hazelnuts

Millet-stuffed cabbage rolls with mushroom sauce

Baba ghanoush

Grand Marnier® soufflé

Buckwheat and mushroom quiche

Linseed crackers with mutabbal beitinjan (eggplant dip)

Sunny gazpacho

Chilli mussels with thyme and tomatoes

Caramelised fennel and ricotta tarts with Parmesan crisps

Beetroot gazpacho with horseradish créme

Romesco dip

Mediterranean capsicums