Dispositivos y accesorios
Grain salad lettuce cups
Prep. 15min
Total 1h 55min
6 portions
Ingredientes
-
dried shiitake mushrooms20 g
-
hot water800 g
-
farro160 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water1200 g
-
puy lentils140 g
-
white quinoa100 g
-
peeled raw prawns10
-
olive oil3 tbsp
-
sea salt flakes plus extra to taste1 tsp
-
fresh ground black pepper plus extra to taste½ tsp
-
kale leaves stalks removed and leaves cut into thin slices2
-
fresh basil leaves only, cut into thin strips6 sprigs
-
lemon juice2 tsp
-
baby cos lettuce leaves separated2
-
feta cheese crumbled150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
813.1 mg
Proteína
23.1 g
Calorías
1716 kJ /
408.5 kcal
Grasa
16.6 g
Fibra
9.5 g
Grasa saturada
5.1 g
Carbohidratos
37.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Green quinoa breakfast bowl (Post-natal)
35min
Stretchy melty cheese
20min
Spiced oranges and dates with yoghurt cream
30min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Cauliflower flammkuchen
1h
Blue cheese tofu dressing
5min
Fattoush with grilled haloumi
5h
Vienna sausages with split pea soup
1h 10min
Brussels sprouts pasta with hazelnut dressing
30min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Sauerkraut salad
10min
Whole cauliflower with pea purée
40min