Dispositivos y accesorios
Spring greens with grapefruit
Prep. 15min
Total 30min
4 portions
Ingredientes
-
water plus extra for ice bath500 g
-
ice cubes for cooling
-
asparagus (approx. 3 bunches), trimmed and cut into pieces (approx. 3 cm)350 g
-
zucchini cut into rounds (approx. 1 cm)200 g
-
spring onions/shallots trimmed and cut into halves2
-
olive oil30 g
-
pink grapefruits 50 g of juice and remaining segmented2
-
salt½ tsp
-
ground black pepper1 pinch
-
chia seeds2 tsp
-
fresh baby spinach leaves80 g
-
walnuts cut into pieces40 g
-
sunflower seeds1 tbsp
-
pumpkin seeds1 tbsp
-
fresh chives finely chopped2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
295.8 mg
Proteína
7.4 g
Calorías
1010.5 kJ /
240.5 kcal
Grasa
17.5 g
Fibra
7.5 g
Grasa saturada
2 g
Carbohidratos
9.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Focus on Zucchini
9 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Slow cooked beans with walnut pesto (TM5)
20h 15min
Calamari ripieni with lemon butter and crispy capers
1h 30min
Eggplant and porcini bites with turmeric tahini dressing
55min
Creamy blue cheese with shell pasta
45min
Samke harra
35min
Artichoke and bean ragout
1h 30min
Crunchy quinoa patties with avocado smash
1h 30min
Raw cauliflower tabouli
30min
Avocado dressing
10min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Quinoa salad with chicken and avocado
1h 15min
Steamed asparagus with caper crumbs
30min