Fresh fennel salad

Fresh fennel salad

4.6 95 valoración

Prep. 5min

Total 10min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
2 sprigs
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
1
green apple skin on, cut into quarters
1
cucumber cut into pieces (3 cm)
100 g
celery stalk cut into pieces (3 cm)
1
apple cider vinegar
2 tsp
olive oil
1 tbsp
salt
2 pinches
ground black pepper
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 124.3 mg

Proteína 1.4 g

Calorías 346.3 kJ / 82.4 kcal

Grasa 4.8 g

Fibra 3.4 g

Grasa saturada 0.7 g

Carbohidratos 6.9 g

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