Dispositivos y accesorios
Fresh fennel salad
Prep. 5min
Total 10min
4 portions
Ingredientes
-
fresh flat-leaf parsley leaves only2 sprigs
-
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)1
-
green apple skin on, cut into quarters1
-
cucumber cut into pieces (3 cm)100 g
-
celery stalk cut into pieces (3 cm)1
-
apple cider vinegar2 tsp
-
olive oil1 tbsp
-
salt2 pinches
-
ground black pepper2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
124.3 mg
Proteína
1.4 g
Calorías
346.3 kJ /
82.4 kcal
Grasa
4.8 g
Fibra
3.4 g
Grasa saturada
0.7 g
Carbohidratos
6.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Beetroot and carrot salad with vincotto dressing
10min
Salmon with ginger sauce and spiced cashews
30min
Colourful quinoa salad
40min
Superfood salmon salad
1h 5min
Warm capsicum and tomato salad with olives
50min
Spring greens with grapefruit
30min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Kale, sprouts and red cabbage salad
4h 35min
Beetroot, pear and blue cheese salad
1h 10min
Mediterranean seafood with tomato and fennel
30min
Asparagus and broad bean salad
25min