
Dispositivos y accesorios
Braised cabbage and leek with steamed salmon
Prep. 15min
Total 45min
4 portions
Ingredientes
-
water500 g
-
leek cut into thin slices, white part only100 g
-
Savoy cabbage cut into thin slices (approx. 300 g)½
-
fresh skinless, boneless salmon fillets (approx. 110 g each)4
-
salt plus an extra 1-2 pinches to season¼ tsp
-
ground black pepper plus an extra 1-2 pinches to season¼ tsp
-
lemon plus extra slices to garnish4 slices
-
garlic cloves3
-
extra virgin olive oil15 g
-
lean bacon cut into pieces (1 cm)80 g
-
pouring (whipping) cream100 g
-
nutmeg1 - 2 pinches
-
fresh dill to garnish (optional)
Inf. nutricional por 1 portion
Calorías
434.7 kcal /
1825.6 kJ
Proteína
29.5 g
Grasa
32.7 g
Carbohidratos
4.2 g
Fibra
3.8 g
Grasa saturada
11.1 g
Sodio
631 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Low carb: Made easy with Thermomix
49 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Fish pie with cauliflower mash
1h 15min
Hearty seafood chowder
45min
Simple steamed salmon
30min
Asparagus and broad bean salad
25min
Steamed salmon with broccoli pesto
25min
Steamed fish with green mash
50min
Poached egg pots with smoked salmon and avocado salsa
30min
Tuna nicoise salad (gut health)
1h 15min
Steamed greens with lemon feta
20min
Fish pie with mashed potato topping
2h
Steamed fish fillets in a creamy leek sauce
35min
Potatoes and green beans with parsley pesto
35min