Dispositivos y accesorios
Hoisin pork bowl
Prep. 15min
Total 45min
4 portion
Ingredientes
-
peanut, roasted (in oil or dry), salted50 gram
-
ginger, fresh root peeled and thinly sliced20 gram
-
barbecue sauce, hoisin100 gram
-
water1300 gram
-
broccoli broken into small florets200 gram
-
rice, white, type jasmine200 gram
-
sea salt plus extra to season1 ½ teaspoon
-
olive oil for frying
-
pork mince500 gram
-
sambal oelek to taste1 - 2 teaspoon
-
coriander, fresh leaves only, to garnish4 sprig
-
mint, fresh leaves only, to garnish4 sprig
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (approx. 100 g), finely shredded¼
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1664.4 mg
Proteína
35.1 g
Calorías
2522.3 kJ /
600.6 kcal
Grasa
26.2 g
Fibra
8.7 g
Grasa saturada
7.1 g
Carbohidratos
52.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Our Kitchens Are A Window To The World
34 Recetas
Internacional
Internacional
También podría gustarte...
Piri-piri spatchcock chicken
1h 30min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Slow Cooked Beef Stroganoff
7h
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Retro prawn cocktail
20min
Placki (Thermomix® Cutter, using modes)
35min
Dukkah
10min
Quick Soup Powder
10min
Beer and Chilli Peanut Clusters
1h 25min
Jerk chicken with pineapple slaw
5h
Chicken and Mushroom Rice
30min
Mulled cider
15min