Colcannon

Colcannon

4.6 38 valoraciones

Prep. 15min

Total 40min

4 portions

Ingredientes

water
1000 g
salt
1 ½ tsp
potatoes cut into pieces (2 cm - see Tips)
500 g
Savoy cabbage finely shredded
250 g
fennel seeds (optional)
1 tsp
leek white part only, cut into thin slices (3 mm)
1
milk
80 g
pouring (whipping) cream
50 g
salted butter
30 g
ground nutmeg
1 pinch
ground black pepper plus extra to season
2 pinches
sour cream to serve
fresh chives finely chopped, for garnishing

Inf. nutricional por 1 portion

Calorías 250.5 kcal / 1052.1 kJ

Proteína 6 g

Grasa 15.4 g

Carbohidratos 20.1 g

Fibra 4.5 g

Grasa saturada 9.8 g

Sodio 932.1 mg

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