Pear and blue cheese risotto

Pear and blue cheese risotto

4.0 44 valoraciones

Prep. 10min

Total 30min

4 portions

Ingredientes

brown onion cut into pieces
60 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
50 g
water
700 g
salt
1 tsp
Gorgonzola cheese cut into pieces (1 cm)
200 g
pear peeled, cored and cut into pieces (1 cm)
200 g
unsalted butter
1 ½ tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1294.6 mg

Proteína 15.6 g

Calorías 2618.3 kJ / 623.3 kcal

Grasa 30.2 g

Fibra 3.6 g

Grasa saturada 13.5 g

Carbohidratos 68.8 g

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También incluido en

Signature Risottos 9 Recetas
Australia y Nueva Zelanda

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