Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

4.7 527 valoraciones

Prep. 10min

Total 35min

6 portions

Ingredientes

Bacon dust

rindless bacon rashers
150 g

Cauliflower soup

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
water
900 g
Vegetable stock paste (see Tips)
3 tsp
cauliflower cut into small florets (3 cm)
950 g
sea salt to taste
2 pinches
ground black pepper to taste
3 pinches
butter or olive oil, to taste
25 g

Inf. nutricional por 1 portion

Calorías 172.7 kcal / 725.5 kJ

Proteína 12.9 g

Grasa 10.3 g

Carbohidratos 4.6 g

Fibra 5.5 g

Grasa saturada 5.4 g

Sodio 1069.6 mg

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