Fattoush with grilled haloumi

Fattoush with grilled haloumi

4.7 46 valoraciones

Prep. 20min

Total 5h

4 portions

Ingredientes

Haloumi

full cream milk
2000 g
junket tablets (see Tips)
4
water plus 1 extra tbsp for dissolving
250 g
non-iodised salt
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita breads
2
extra virgin olive oil for brushing and frying
2 tbsp
cherry tomato cut into halves
200 g
Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
red radishes then cut into thin slices
4
fresh flat-leaf parsley leaves only, torn into pieces
7 sprigs
fresh coriander leaves only, torn into pieces
7 sprigs
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
lemon juice for drizzling

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2525.8 mg

Proteína 24 g

Calorías 3021.3 kJ / 719.5 kcal

Grasa 42.5 g

Fibra 6.5 g

Grasa saturada 15 g

Carbohidratos 59.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Power green smoothie

5min

Gwinganna mushroom pâté

20min

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Mixed mushroom pâté

1h 25min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Grain salad lettuce cups

1h 55min

Prawn salad with horseradish cream

1h

Protein-packed paleo loaf

1h 10min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Cauliflower flammkuchen

1h

Tandoori portobellos with creamy coconut raita

40min

Whole cauliflower with pea purée

40min