Fattoush with grilled haloumi

Fattoush with grilled haloumi

4.8 44 valoraciones

Prep. 20min

Total 5h

4 portions

Ingredientes

Haloumi

full cream milk
2000 g
junket tablets (see Tips)
4
water plus 1 extra tbsp for dissolving
250 g
non-iodised salt
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita breads
2
extra virgin olive oil for brushing and frying
2 tbsp
cherry tomato cut into halves
200 g
Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
red radishes then cut into thin slices
4
fresh flat-leaf parsley leaves only, torn into pieces
7 sprigs
fresh coriander leaves only, torn into pieces
7 sprigs
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
lemon juice for drizzling

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2525.8 mg

Proteína 24 g

Calorías 3021.3 kJ / 719.5 kcal

Grasa 42.5 g

Fibra 6.5 g

Grasa saturada 15 g

Carbohidratos 59.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Black bean enchiladas

1h 20min

Pulled pork with apple and fennel salad

2h 45min

Jalapeño chicken lettuce wraps

30min

Shakshuka

50min

Tzatziki

15min

Guacamole

10min

Sticky Sriracha tofu bowl

45min

Warm capsicum and tomato salad with olives

50min

Asparagus and broad bean salad

25min

Melanzane parmigiana

2h 5min

Buddha bowl with lentil falafel and pomegranate

24h 50min

Tuna avocado bowl

45min