Crispy-skinned snapper with macadamia cream and spring vegetables

Sam Wood's Baked salmon with broccoli pesto

Prawn arrabiata with zucchini noodles

Seared tuna on chilli bean mash

Asparagus and broad bean salad

Miso coleslaw

Kale, sprouts and red cabbage salad

Spinach salad with crunchy quinoa and green goddess dressing

Warm wasabi potato salad

Miso chicken noodle soup (gut health)

Braised cabbage and leek with steamed salmon

Beetroot and carrot salad with vincotto dressing