Middle Eastern planked salmon

Middle Eastern planked salmon

4.9 28 valoraciones

Prep. 20min

Total 1h 40min

4 portions

Ingredientes

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1348.2 mg

Proteína 56.8 g

Calorías 3436.8 kJ / 818.3 kcal

Grasa 51.7 g

Fibra 6.5 g

Grasa saturada 9.7 g

Carbohidratos 29 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Barbecue 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Salmon with yoghurt dressing

55min

Superfood salmon salad

1h 5min

Middle Eastern planked salmon (MEATER+®)

1h 40min

Tomatoes with wasabi dressing

10min

Salmon, quinoa, feta and mixed vegetable salad

50min

Tuna avocado bowl

45min

Salmon kebabs with coriander chilli mayonnaise

50min

Warm capsicum and tomato salad with olives

50min

Fattoush with grilled haloumi

5h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Tuna nicoise salad (gut health)

1h 15min