Middle Eastern planked salmon

Middle Eastern planked salmon

4.9 28 valoraciones

Prep. 20min

Total 1h 40min

4 portions

Ingredientes

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1348.2 mg

Proteína 56.8 g

Calorías 3436.8 kJ / 818.3 kcal

Grasa 51.7 g

Fibra 6.5 g

Grasa saturada 9.7 g

Carbohidratos 29 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Barbecue 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Baked whole-side of salmon with yoghurt dressing

55min

Steamed beetroot with creamy walnut sauce

1h

Spicy coriander prawns with zucchini noodles

25min

Pan-fried Brussels sprouts with tonnato sauce

25min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Baked Cabbage Pierogis

2h 30min

Middle Eastern planked salmon (MEATER+®)

1h 40min

Green egg whites and ham omelette

35min

Zesty avocado with crab

10min

Miso corn purée with almond ricotta

3h 20min

Warm beetroot dish

50min