Dispositivos y accesorios
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
Prep. 15min
Total 20min
4 portions
Ingredientes
-
zucchini trimmed500 g
-
olive oil plus extra 2 tbsp60 g
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
fresh basil leaves only, plus extra to garnish½ bunch
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
roasted pine nuts to sprinkle1 tbsp
-
baguette to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
247.3 mg
Proteína
2.4 g
Calorías
1044.1 kJ /
249.6 kcal
Grasa
23.5 g
Fibra
2 g
Grasa saturada
3.2 g
Carbohidratos
9.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Warm beetroot dish
50min
Beetroot carpaccio with burrata
1h 25min
Poached pears on bay leaf crème anglaise and almond crumble
1h 20min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Piri-piri spatchcock chicken
1h 30min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Ratatouille galette (Thermomix® Cutter)
1h 40min
Middle Eastern planked salmon
1h 40min
Steamed beetroot with creamy walnut sauce
1h
Black rye bread
2h 35min
Spicy coriander prawns with zucchini noodles
25min