Quinoa Salad with Strawberry Vinaigrette

Quinoa

• 255 g quinoa, red
• 995 g water

Vinaigrette

• 60 g olive oil
• 225 g strawberries, hulled
• 60 g lemon juice
• 1 tbsp red wine vinegar
• 2 tbsp honey, to taste
• 1 tbsp Dijon mustard
• ¼ tsp ginger, dried, ground
• ¼ tsp salt

Assembly

• 115 g lettuces, mixed
• 225 g strawberries, hulled, sliced
• 115 g red onion, halved, thinly shaved
• 60 g pine nut, raw
• 170 g goat's cheese (any kind), crumbled or sliced in rounds