Grilled mushrooms with avocado and parsley dressing

Grilled mushrooms with avocado and parsley dressing

4.4 41 valoración

Prep. 10min

Total 20min

4 portions

Ingredientes

Mushroom marinade

lemon juice
20 g
extra virgin olive oil
100 g
paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
½ tsp
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed
8

Avocado and parsley dressing

extra virgin olive oil
60 g
red wine vinegar
15 g
fresh flat-leaf parsley (approx. 1 bunch), leaves only
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into thirds
1
dried chilli flakes
¼ tsp
sea salt plus extra to season
½ tsp
ground black pepper
¼ tsp
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 596.9 mg

Proteína 4.6 g

Calorías 1950.9 kJ / 464.5 kcal

Grasa 48.3 g

Fibra 4.2 g

Grasa saturada 8 g

Carbohidratos 0.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Barbecue 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Salmon fillets with buckwheat and asparagus

40min

Mediterranean capsicums

2h

Blue cheese tofu dressing

5min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Eggplant with burghul

55min

Cauliflower and fennel nuggets with ajvar

1h 35min

Sweet potato and grain salad

1h 30min

Fennel, asparagus and camembert salad

30min

Steamed asparagus with caper crumbs

30min

Honey ginger tofu with greens

2h 25min

Grilled tofu steaks with Asian mushrooms

2h 30min

Salmon with yoghurt dressing

55min