
Dispositivos y accesorios
Flank steak with horseradish cream sauce
Prep. 10min
Total 4h 35min
4 portions
Ingredientes
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
extra virgin olive oil plus extra to grease50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
freshly squeezed lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
sea salt2 pinches
Inf. nutricional por 1 portion
Calorías
794.7 kcal /
3337.8 kJ
Proteína
69.3 g
Grasa
60.5 g
Carbohidratos
6.7 g
Fibra
2.1 g
Grasa saturada
17.5 g
Sodio
692.2 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Pizza Oven
20 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Buffalo chicken wings
50min
Caesar salad dressing
10min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Buffalo chicken wings
45min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Anne Tesconi's Chicken roulade all'Italiana
1h 25min
Champagne poached chicken terrine
1h 30min
Jerk chicken with pineapple slaw
5h
Pork fillet with chilli and coconut relish (Diabetes)
45min
Flank steak with horseradish cream sauce
4h 20min