
Dispositivos y accesorios
Slow roasted lamb shoulder and fennel with agrodolce dressing
Prep. 30min
Total 5h 15min
8 portions
Ingredientes
Lamb shoulder and vegetables
-
lemon1
-
garlic cloves6
-
black peppercorns1 tsp
-
extra virgin olive oil60 g
-
sea salt flakes2 tsp
-
ground nutmeg½ tsp
-
ground cinnamon½ tsp
-
lamb, shoulder, bone in scored around the bone1500 - 2000 g
-
hot water500 g
-
small potatoes cut into halves (see Tips)16
-
fennel bulb trimmed and cut into thick wedges (fronds reserved for garnishing)2
Agrodolce
-
water100 g
-
red wine vinegar100 g
-
white sugar50 g
-
garlic clove1
-
red onions (approx. 300 g), cut into halves2
-
currants60 g
-
fennel seeds2 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
balsamic vinegar30 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fresh mint leaves only, plus extra for garnishing6 sprigs
Inf. nutricional por 1 portions
Calorías
582.1 kcal /
2445.3 kJ
Proteína
47.4 g
Grasa
30.6 g
Carbohidratos
26.8 g
Fibra
5 g
Grasa saturada
10.2 g
Sodio
996 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Middle Eastern planked salmon (MEATER+®)
1h 40min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Lamb cutlets with spinach and pea purée
40min
Asparagus and broad bean salad
25min
Spiced lamb roast
29h 50min
Sunday lamb roast (MEATER®)
1h 55min
Korean barbecue pork with rice salad (MEATER+®)
40min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min
Cider-brined pork chops with apple dressing
2h 20min
Cabbage rolls
1h 50min
Lamb with pumpkin and lentils
50min
Steamed greens with lemon feta
20min