
Dispositivos y accesorios
Slow roasted lamb shoulder and fennel with agrodolce dressing
Prep. 30min
Total 5h 15min
8 portions
Ingredientes
Lamb shoulder and vegetables
-
lemon1
-
garlic cloves6
-
black peppercorns1 tsp
-
extra virgin olive oil60 g
-
sea salt flakes2 tsp
-
ground nutmeg½ tsp
-
ground cinnamon½ tsp
-
lamb, shoulder, bone in scored around the bone1500 - 2000 g
-
hot water500 g
-
small potatoes cut into halves (see Tips)16
-
fennel bulb trimmed and cut into thick wedges (fronds reserved for garnishing)2
Agrodolce
-
water100 g
-
red wine vinegar100 g
-
white sugar50 g
-
garlic clove1
-
red onions (approx. 300 g), cut into halves2
-
currants60 g
-
fennel seeds2 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
balsamic vinegar30 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fresh mint leaves only, plus extra for garnishing6 sprigs
Inf. nutricional por 1 portions
Calorías
582.1 kcal /
2445.3 kJ
Proteína
47.4 g
Grasa
30.6 g
Carbohidratos
26.8 g
Fibra
5 g
Grasa saturada
10.2 g
Sodio
996 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Barbecued beef with ssamjang sauce
2h 25min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Roast pork with sage and cranberry stuffing
3h 35min
Sunday lamb roast (MEATER®)
1h 55min
Grilled cabbage with blue cheese dressing and bacon
20min
Sicilian prawn salad
40min
Moroccan prawns with preserved lemon couscous
30min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min
Lamb Moussaka
1h 30min
Jerk chicken with pineapple slaw
5h
Lamb shanks with risoni and feta
3h 50min