Surf and turf with pink peppercorn sauce

Flank steak with horseradish cream sauce (MEATER+®)

Venison Wellington

Roast pork with sage and cranberry stuffing

Sausage sizzle with beer braised onions

Classic beef burgers

Pork and gravy with red wine cabbage

Spiced lamb roast

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

Slow roasted lamb shoulder and fennel with agrodolce dressing

Rosemary and eschalot gravy

Garlic prawns