Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

4.1 45 valoración

Prep. 20min

Total 30min

4 portions

Ingredientes

butter cut into pieces (1-2 cm)
40 g
eschalots (approx. 30 g), peeled and cut into halves
2
garlic cloves
2
water
220 g
Meat stock paste to taste (see Tips)
½ tsp
dried red peppercorn (pink)
2 tsp
new baby potatoes unpeeled, washed and cut into pieces (2-3 cm)
300 g
boneless lamb loins or lamb fillet (approx. 3-4 fillets)
400 - 500 g
sea salt
1 pinch
ground black pepper
1 pinch
water to de-glaze
1 tbsp
green asparagus (130-150 g), trimmed and cut into halves
1 bunch
carrot cut into matchsticks
1
whiskey
1 tbsp
cornflour
1 tsp
pouring (whipping) cream
60 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 316 mg

Proteína 29 g

Calorías 1830.8 kJ / 435.8 kcal

Grasa 29.3 g

Fibra 3.8 g

Grasa saturada 14.8 g

Carbohidratos 12.8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Quick and easy meals 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cranberry and Camembert stuffed chicken

45min

Beef ragu

1h 25min

Mushroom and bacon pasta

30min

Meatballs with white wine mushroom sauce

35min

Beef stroganoff

35min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Lamb shanks with risoni and feta

3h 50min

Chicken and mushroom lasagne

1h 55min

Lamb spezzatino

1h 45min

Lamb cutlets with pumpkin and pistachio salad

40min

Diane sauce

20min

Mongolian lamb hot pot

3h 25min