Dispositivos y accesorios
Chilli chicken with corn and avocado cream
Prep. 15min
Total 35min
4 portions
Ingredientes
Avocado cream
-
avocados (approx. 250 g), flesh only1 - 2
-
sour cream100 g
-
salt¼ tsp
-
ground black pepper2 pinches
Chilli chicken
-
fresh coriander leaves only2 sprigs
-
salted butter softened50 g
-
brown onion cut into quarters150 g
-
garlic cloves2
-
olive oil20 g
-
fresh long green chillies trimmed and cut into halves (to taste)2 - 3
-
ground cumin½ tsp
-
canned chopped tomatoes200 g
-
salt½ tsp
-
sweet corn cobs husks removed and cobs cut into halves (approx. 4 cm)2
-
skinless chicken breast fillets cut into short strips (1 cm thickness)500 g
-
tortillas warmed (optional - see Tips)4
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
911.7 mg
Proteína
37.8 g
Calorías
3053.3 kJ /
727 kcal
Grasa
45.6 g
Fibra
10.8 g
Grasa saturada
16.8 g
Carbohidratos
37.2 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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