Slow-cooked lamb curry with cucumber mint couscous

Slow-cooked lamb curry with cucumber mint couscous

4.0 36 valoraciones

Prep. 20min

Total 9h

4 portions

Ingredientes

Lamb curry

extra virgin olive oil
20 g
garlic cloves
2 - 3
brown onion cut into wedges (3-4 cm)
200 g
fresh ginger
1 tsp
fresh long red chilli deseeded and cut into pieces
½
cumin seeds
2 tsp
ground cinnamon
1 tsp
chilli powder to taste
½ - 1 tsp
garam masala (see Tips)
1 tsp
fresh coriander stalks and leaves, cut into pieces
10 g
tomato paste
40 g
flaked almonds toasted
60 g
boneless lamb leg cut into cubes (4 cm)
800 g
sea salt
1 tsp
coconut milk
400 g

Cucumber couscous

couscous
350 g
water
300 g
Vegetable stock paste (see Tips)
1 tsp
cucumber cut into cubes (1 cm)
150 g
flaked almonds toasted
60 g
fresh coriander leaves only
5 g
fresh mint leaves only, plus extra chopped, to garnish
5 g
extra virgin olive oil
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 651.3 mg

Proteína 59.3 g

Calorías 5380.3 kJ / 1285.9 kcal

Grasa 71.9 g

Fibra 12.1 g

Grasa saturada 29.6 g

Carbohidratos 91.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Smart cooking made easy with TM6 modes 29 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Wombat slice

45min

Moroccan chicken and couscous salad with sweet potato soup

45min

Lamb fillets with pink peppercorn sauce

30min

Beef cobbler with polenta dumplings

1 h 30min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Cranberry and Camembert stuffed chicken

45min

Pork cannelloni with vegetable sauce

1 h

Sunday lamb roast

No ratings

Cottage pie with purple mash (Toddlers and beyond)

1 h 15min

Beef balls with peanut sauce (10-12 months)

50min

Fragrant curried mince with tomato salad

40min

Chicken with sparkling wine cream sauce

1 h 5min