Chicken laksa

Chicken laksa

4.1 88 valoración

Prep. 5min

Total 30min

2 portions

Ingredientes

garlic cloves
2
piece fresh ginger (see Tips)
2 cm
fresh coriander leaves, stems and roots, plus extra leaves to serve
3 tbsp
dried chilli flakes to taste
ground turmeric
1 tsp
spring onions/green onions white part only, cut into pieces
2
peanut butter (smooth)
1 tbsp
oyster sauce
20 g
tamari sauce (see Tips)
10 g
sesame oil
10 g
pumpkin deseeded and cut into pieces, peeled if preferred
120 g
water
880 g
stock paste
1 ½ tsp
chicken breast cut into strips (3 cm)
500 g
Chinese five spice
2 tsp
lite coconut milk
200 g
asparagus trimmed and cut into small pieces
1 bunch
vermicelli noodles
130 g
lime juiced, plus extra cut into cheeks to serve
1
fresh red chilli sliced, to serve

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 758 mg

Proteína 59.1 g

Calorías 3734.7 kJ / 892.6 kcal

Grasa 39.1 g

Fibra 5.7 g

Grasa saturada 13.6 g

Carbohidratos 77.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sam Wood 16 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Quick and easy pork noodles

20min

Beef and cashew nut yellow curry

25min

Curried sausages

40min

JJ's 2-step chicken curry

45min

Middle Eastern open chicken pie (Diabetes, TM6)

1h 30min

Creamy beef curry

1h 15min

Shredded Lamb ragù

1h 25min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Moroccan chicken and cauliflower cous cous

25min

Souvlaki lamb couscous salad

25min

Chilli and cheese nachos

35min

Tex-Mex chicken casserole

45min