Lamb rack with port sauce and parsnip purée

Roasted vegetables with horseradish cream

Slow roasted lamb shoulder and fennel with agrodolce dressing

Crumbed cutlets with cauliflower purée (Post-natal)

Steamed asparagus with caper crumbs

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Lamb cutlets with pumpkin and pistachio salad

Oysters Mignonette

Watermelon and salmon ceviche stack

Scallops with pea purée

Garlic prawns

Duck with Blackberry Sauce and Celeriac Mash