Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.7 51 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

lamb rack trimmed (see Tip)
1
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
2 pinches
olive oil plus 1 tablespoon for frying
40 g
red wine
120 g
Vegetable stock paste (see Tips)
1 tsp
Parmesan cheese cut into pieces (3 cm)
50 g
pickled capers drained
10 g
garlic cloves
2
fresh flat-leaf parsley leaves only
1 sprig
fresh mint leaves only
1 sprig
fresh basil leaves only
1 sprig
water plus extra for cooking
500 g
frozen peas
450 g
fresh baby spinach leaves
60 g
lemon zest only, no white pith
1
pouring (whipping) cream
120 g
ground nutmeg
2 pinches
unsalted butter
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 641.8 mg

Proteína 35.8 g

Calorías 2362 kJ / 562.5 kcal

Grasa 40.5 g

Fibra 8.5 g

Grasa saturada 16 g

Carbohidratos 11.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Kiwi creations from New Zealand 16 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Stuffed tomatoes

50min

Spicy Cajun rub

5min

Yoghurt and jalapeño dressing

10min

Steamed pistachio cheesecakes with mango

1h 30min

Boozy iced coffee

10min

Chicken Waldorf salad

40min

Apples with cider sabayon sauce

40min

Pork tenderloin with red wine sauce and vegetables

45min

Mixed berry clafoutis

40min

Sautéed mushrooms and zucchini with prosciutto

25min

Chocolate love cake with Turkish delight jelly

4h 55min

Korean beef bowl

1h 10min