Crumbed cutlets with cauliflower purée (Post-natal)

Brussels sprouts with lime crumb

Salmon with lemon hollandaise, asparagus and rice

Prawn arrabiata with zucchini noodles

John Dory with cauliflower couscous and corn purée (Mark Southon)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheek Bourguignon

Salmon with fennel and apple salad

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Smoked honey and dill salmon

Scallops with pea purée