Beef cheeks with vanilla carrot purée and thyme glazed carrots

Choron sauce (Tomato béarnaise)

Sous-vide rare beef steak with béarnaise sauce

Duck breast à l`orange with orange zabaglione

Salmon with fennel and apple salad

Lamb rack with port sauce and parsnip purée

Flank steak with horseradish cream sauce

Scallops with pea purée

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide salmon with avocado cream (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Rare beef steak with herb garlic butter