Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide rare beef steak with béarnaise sauce

Salmon with fennel and apple salad

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Lamb cutlets with spinach and pea purée

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Sous vide rare beef steak with béarnaise sauce (TM5)

Beef cheek Bourguignon

Cider-brined pork chops with apple dressing

Lamb fillets with pink peppercorn sauce