Steamed scallops with cauliflower and truffle purée

Pork in green pepper and cognac sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Mushroom and white wine cream sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Teriyaki Salmon

Salmon with fennel and apple salad

Rare beef steak with herb garlic butter

Duck confit with lentil & orange salad

Sous vide rare beef steak with béarnaise sauce (TM5)

Pork fillet wrapped in prosciutto with barbecue butter

Scallops with pea purée