Sous vide fillet steak with gin and peppercorn sauce

Lamb rack with port sauce and parsnip purée

Sous vide chicken liver pâté (TM6)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide rare beef steak with béarnaise sauce

Steamed scallops with cauliflower and truffle purée

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Ruby kingfish with citrus yoghurt dressing

Sous vide salmon with avocado cream (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Scallops with pea purée

Pork fillet wrapped in prosciutto with barbecue butter