Pork fillet wrapped in prosciutto with barbecue butter

Sous-vide Scallops in Lemon Butter Sauce

Sous vide asparagus with poached eggs (TM5)

Béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Asparagus Stem Soup

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Steamed asparagus with caper crumbs

Duck with Blackberry Sauce and Celeriac Mash

Mushroom pâté