Prawn bisque with lemon myrtle (Andrew Fielke)

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide Scallops in Lemon Butter Sauce

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Sous vide rare beef steak with béarnaise sauce (TM5)

Salmon with fennel and apple salad

Rare beef steak with herb garlic butter

Pork fillet wrapped in prosciutto with barbecue butter

Prawn and trout terrine with horseradish cream

Sous-vide rare beef steak with béarnaise sauce

Sous vide chicken ballotine with red capsicum sauce (TM6)

Scallops with pea purée