Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

4.9 9 valoración

Prep. 45min

Total 15h 40min

4 portions

Ingredientes

Duck confit

duck marylands (approx. 1 kg)
4
ground black pepper
½ tsp
salt
3 tsp
garlic cloves crushed
4
fresh bay leaves
4
fresh thyme
4 sprigs
duck fat
500 g
whole black peppercorns
1 tsp
water
2000 g

Lentil salad

raw baby beetroots trimmed and cut into halves
4
garlic cloves crushed
3
balsamic vinegar
2 tbsp
olive oil
1 tbsp
fresh thyme
3 sprigs
ground black pepper to season
salt to season
puy lentils
200 g
whole cloves
4
brown onion
1
fresh bay leaf
1
water
1000 g
Chicken stock paste (see Tips)
30 g
red onion cut into small cubes (5 mm)
½
celery stalk cut into small cubes (5 mm)
1
oranges segmented and cut into slices (5 mm)
2

Orange vinaigrette

honey
2 tsp
freshly squeezed orange juice
40 g
grapeseed oil
100 g
red wine vinegar
2 tbsp
sea salt
½ tsp
ground black pepper
2 pinches

Assembly

sea salt to season
ground black pepper to season
frisee lettuce to serve
30 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2648.5 mg

Proteína 47.3 g

Calorías 6408 kJ / 1525.7 kcal

Grasa 128.6 g

Fibra 13.7 g

Grasa saturada 34 g

Carbohidratos 42.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma: Global flavours 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Duck Breast, Red Cabbage and Celeriac

1h 35min

Spiced lamb roast (MEATER+®)

29h 50min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Sous vide asparagus with poached eggs (TM5)

1h 5min

Smoked mussels with Pernod sauce

35min

Warm capsicum and tomato salad with olives

50min

Smoked trout pâté

3h 15min

Prawn and trout terrine with horseradish cream

3h 25min

Prawns, wasabi panna cotta and yuzu sauce

3h 10min

Steamed asparagus with caper crumbs

30min

Scallops with pea purée

25min

Goi muc (squid salad)

45min