Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 valoraciones

Prep. 25min

Total 45min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 935 kJ / 223 kcal

Grasa 17 g

Fibra 0.9 g

Carbohidratos 5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Gochujang seafood risotto

Gochujang seafood risotto

1h

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

30min

Sicilian prawn salad

Sicilian prawn salad

40min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min

Gin and lime pie

Gin and lime pie

3h 10min

Prawn and mushroom crepes

Prawn and mushroom crepes

50min

Chilli crab pasta

Chilli crab pasta

35min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min