Prawn salad with horseradish cream

Prawn salad with horseradish cream

4.0 3 valoraciones

Prep. 45min

Total 1h

8 portions

Ingredientes

Potatoes

water
700 g
kipfler potatoes (small), cut into halves
500 g
large raw prawns de-veined, peeled but with tails intact
24
salt to season
sherry vinegar
1 tbsp
extra virgin olive oil
1 ½ tbsp
eschalots cut into fine dice
40 g

Sweet pickled cucumbers

Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice
150 g
raw sugar
50 g
white wine vinegar
50 g
water
100 g

Horseradish cream

thickened cream
80 g
horseradish (see Tips)
50 g
crème fraîche
60 g
ground white pepper
½ tsp
salt to taste

Assembly

pink peppercorns (optional)
1 tbsp
baby radishes cut into quarters
½ bunch
fresh chervil
5 sprigs
salmon caviar (optional)
50 g

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 452.7 mg

Proteína 7.8 g

Calorías 746.5 kJ / 177.8 kcal

Grasa 8.8 g

Fibra 1.7 g

Grasa saturada 3.5 g

Carbohidratos 15.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mexican slaw (Thermomix® Cutter)

10min

Gwinganna mushroom and vegetable crêpes

45min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Vegetable pizza (Thermomix® Cutter, using modes)

1h 40min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Crunchy nut snaps

3h 45min

Vegan 'pulled pork'

20min

Anne Tesconi's Chicken roulade all'Italiana

1h 25min

Celery leaf gremolata

5min

Tomatoes with wasabi dressing

10min

Quick herb paste

10min

Carrot top pesto

15min