Hearty seafood chowder

Hearty seafood chowder

4.8 583 valoraciones

Prep. 25min

Total 45min

4 portions

Ingredientes

fresh flat-leaf parsley for garnishing
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (approx. 2 cm)
200 g
celery cut into pieces (approx. 2 cm)
80 g
unsalted butter
200 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
150 g
potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
2
fish stock (see Tip)
200 g
pouring (whipping) cream
150 g
firm white fish fillets cut into pieces (approx. 2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1223.8 mg

Proteína 36.7 g

Calorías 3256.4 kJ / 775.3 kcal

Grasa 59.5 g

Fibra 7.8 g

Grasa saturada 38.2 g

Carbohidratos 21.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Catch of the Day 10 Recetas
Australia y Nueva Zelanda

Easter around the world 28 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken katsu curry with rice

1h 40min

Prawn and saffron risotto

30min

Vanilla sugar

72h

Beetroot salad

10min

Cheesecakes in jars

4h

Mystery soup

45min

Meatballs in red pepper sauce

30min

Tomato soup with ham and cheese wands

1h 20min

Meatballs in tomato sauce (TM5)

3h 40min

Steamed cabbage and pork dumplings

1h 35min

Risotto with zucchini and prawns

1h 15min

Quick porridge

10min