Coulibiac salmon pie

Coulibiac salmon pie

4.3 12 valoraciones

Prep. 1h

Total 2h 40min

8 portions

Ingredientes

Flaky pastry

plain flour plus extra to dust
360 g
unsalted butter cut into pieces
180 g
sea salt
1 tsp
cold water
90 g
pink peppercorns (optional)
1 tsp

Filling

water
1000 g
extra virgin olive oil
25 g
sea salt
4 pinches
basmati rice
100 g
eggs
3
onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
50 g
button mushrooms cut into quarters
200 g

Assembly

fresh boneless salmon fillet whole and skinned
900 g
sea salt to season
ground black pepper to season
fresh dill leaves only, roughly torn
3 sprigs
egg lightly beaten, for egg wash
1

Sauce

white wine
200 g
crème fraîche
400 g
sea salt
1 pinch
ground black pepper
1 pinch
fresh parsley leaves only, roughly chopped
4 sprigs
fresh dill leaves only, roughly chopped
4 sprigs
freshly squeezed lemon juice
20 g

Inf. nutricional por 1 portion

Calorías 895.2 kcal / 3759.9 kJ

Proteína 34.2 g

Grasa 65.9 g

Carbohidratos 42.3 g

Fibra 2.3 g

Grasa saturada 32 g

Sodio 479.2 mg

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