Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
Coulibiac salmon pie
Ingredientes
Flaky pastry
-
unsalted butter cut into pieces180 g
-
sea salt1 tsp
-
plain flour plus extra to dust360 g
-
cold water90 g
-
red peppercorns (pink), optional1 tsp
Filling
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water1000 g
-
extra virgin olive oil25 g
-
sea salt4 pinches
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basmati rice100 g
-
eggs3
-
onion (approx. 150 g), cut into quarters1
-
unsalted butter cut into pieces50 g
-
button mushrooms cut into quarters200 g
Assembly
-
sea salt to season
-
ground black pepper to season
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fresh dill leaves only, roughly torn3 sprigs
-
fresh boneless salmon fillet whole and skinned900 g
-
egg lightly beaten, for egg wash1
Sauce
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white wine200 g
-
crème fraîche400 g
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sea salt1 pinch
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ground black pepper1 pinch
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fresh dill leaves only, roughly chopped4 sprigs
-
freshly squeezed lemon juice20 g
-
fresh parsley leaves only, roughly chopped4 sprigs
Dificultad
medio
Inf. nutricional por 1 portion
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