Dispositivos y accesorios
Coulibiac salmon pie
Prep. 1h
Total 2h 40min
8 portions
Ingredientes
Flaky pastry
-
unsalted butter cut into pieces180 g
-
sea salt1 tsp
-
plain flour plus extra to dust360 g
-
cold water90 g
-
red peppercorns (pink), optional1 tsp
Filling
-
water1000 g
-
extra virgin olive oil25 g
-
sea salt4 pinches
-
basmati rice100 g
-
eggs3
-
onion (approx. 150 g), cut into quarters1
-
unsalted butter cut into pieces50 g
-
button mushrooms cut into quarters200 g
Assembly
-
sea salt to season
-
ground black pepper to season
-
fresh dill leaves only, roughly torn3 sprigs
-
fresh boneless salmon fillet whole and skinned900 g
-
egg lightly beaten, for egg wash1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
fresh dill leaves only, roughly chopped4 sprigs
-
freshly squeezed lemon juice20 g
-
fresh parsley leaves only, roughly chopped4 sprigs
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
479.2 mg
Proteína
34.2 g
Calorías
3759.9 kJ /
895.2 kcal
Grasa
65.9 g
Fibra
2.3 g
Grasa saturada
32 g
Carbohidratos
42.3 g
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