Dispositivos y accesorios
Crab briks
Prep. 55min
Total 55min
8 portions
Ingredientes
Salsa
-
piece fresh ginger peeled2 cm
-
fresh red chilli trimmed, cut into halves and deseeded1
-
salt½ tsp
-
tomatoes (approx. 300 g), deseeded and cut into quarters2
-
lemon juice1 tsp
Crab Filling
-
coriander (roots, stalks and leaves)10 sprigs
-
grated lemon zest1 tsp
-
garlic clove1
-
salt½ tsp
-
fresh red chilli trimmed and cut into halves1
-
ground cumin1 pinch
-
cooked crab meat300 - 400 g
-
filo pastry8 sheets
-
oil for frying
Dificultad
fácil
Inf. nutricional por 1 portions
Proteína
8.2 g
Calorías
719.1 kJ /
171 kcal
Grasa
10.9 g
Fibra
1.4 g
Carbohidratos
9.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Moroccan street food
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Cider-brined pork chops with apple dressing
2h 20min
Quick grated pickle (Thermomix® Cutter)
5min
Korean pickled potato salad
25h 10min
Asian beef salad with peanut dressing (MEATER+®)
30min
Salmon with fennel and apple salad
1h 20min
Smoked prawn kebabs with avocado whip
25min
Umami paste
5min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Thai-style prawn broth with spicy apples
1h 15min
Seekh kebabs
50min
Buttermilk and jalapeño marinade
5min
Chicken drumsticks in spicy puttanesca sauce
2h 15min