Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

4.4 5 valoraciones

Prep. 30min

Total 2h 30min

8 portions

Ingredientes

Cure

rock salt
150 g
white sugar
50 g
Sichuan peppercorns (see Tips)
1 tsp
fennel seeds
1 tsp
limes zest only, no white pith
2
ruby grapefruit juice and zest, no white pith
1
fresh boneless, skinless kingfish fillets
600 g

Citrus yoghurt

Greek yoghurt
300 g
lime juice (approx. 1 lime)
20 g

Dressing

white wine vinegar
30 g
extra virgin olive oil
60 g

Assembly

ruby grapefruit peeled and segmented
½
radishes cut into thin slices
3
micro herbs for garnishing

Inf. nutricional por 1 portions

Calorías 227.5 kcal / 955.5 kJ

Proteína 17.7 g

Grasa 12.1 g

Carbohidratos 11 g

Fibra 1.2 g

Grasa saturada 3.7 g

Sodio 7251.2 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Baked cheesecake

Baked cheesecake

2h 55min

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Caesar salad dressing

Caesar salad dressing

10min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10min

Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

35min

Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

30min

Duck and cherry salad

Duck and cherry salad

45min

Shichimi togarashi oysters

Shichimi togarashi oysters

1h 10min

Champagne poached chicken terrine

Champagne poached chicken terrine

1h 30min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1h

Scallops with pea purée

Scallops with pea purée

25min