Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

3.8 4 valoraciones

Prep. 35min

Total 2h 30min

6 portions

Ingredientes

shelled unsalted pistachio nuts
40 g
40 g hazelnuts
unsalted butter for greasing
fresh mint leaves plus extra for garnishing
8
limes zest only, no white pith
1
cornflour (30 g)
2 tbsp
raw sugar
100 g
100 g white sugar
cream cheese
250 g
ricotta cheese
250 g
eggs
4
water
500 g
ripe mango cut into cubes
1
2 peaches, cut into cubes

Inf. nutricional por 1 portion

Calorías 455 kcal / 1906 kJ

Proteína 15 g

Grasa 31 g

Carbohidratos 28 g

Fibra 1.8 g

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