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Rice paper rolls with sweet and sour chilli sauce
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
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Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Sweet and sour chilli sauce
- 1 lime, zest only, no white pith
- 1 - 1 ½ fresh red chillies, deseeded if preferred, to taste
- 1 garlic clove
- ½ tsp ground black pepper
- 2 cm piece fresh ginger, peeled
- 20 g lime juice
- 3 sprigs fresh mint, leaves only
- 3 sprigs fresh coriander, leaves and roots only
- 80 g fresh pineapple, cut into pieces
- 70 g tomato
- 20 g honey
- 20 g tamari
- 1 pinch sea salt
Rice paper rolls
- 100 g carrot, cut into quarters
- 1 red apple, cored and cut into halves
- 180 g red cabbage, cut into pieces (6-8 cm)
- 8 sprigs fresh coriander, stalks only, leaves reserved
- 2 tbsp roasted salted peanuts
- 1 avocado, flesh only
- 2 - 3 pinches salt
- 2 - 3 pinches ground black pepper
- 10 rice paper roll wrappers (see Tips)
- ½ yellow peach, stone removed and flesh cut into thin slices
- 2 sprigs fresh mint, leaves only
- 1 Lebanese cucumber, peeled into ribbons
- Inf. nutricional
- por 1 piece
- Calorías
- 421.7 kJ / 100.4 kcal
- Proteína
- 2 g
- Carbohidratos
- 8.3 g
- Grasa
- 5.9 g
- Grasa saturada
- 0.6 g
- Fibra
- 3.4 g
- Sodio
- 219.5 mg
En colecciones
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