Vegan macadamia cheese ball

Vegan macadamia cheese ball

4.8 4 valoración

Prep. 15min

Total 56h 55min

8 portions

Ingredientes

whole macadamia nuts
200 g
water for soaking
coconut oil
3 tsp
kefir milk (coconut)
90 g
eschalot
50 g
garlic clove
1
olive oil
1 tbsp
salt
½ tsp
ground black pepper to season
fresh chives finely chopped
1 tbsp
pecans roasted
60 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 144.9 mg

Proteína 3.6 g

Calorías 1154.1 kJ / 274.8 kcal

Grasa 27.9 g

Fibra 2.5 g

Grasa saturada 4.7 g

Carbohidratos 2.4 g

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