
Dispositivos y accesorios
Nutty pancakes with stone fruit compote
Prep. 10min
Total 1h
5 portions
Ingredientes
Stone fruit compote
-
water700 g
-
nectarines stones removed and flesh cut into eighths2
-
yellow peaches stones removed and flesh cut into eighths2
-
vanilla bean split lengthways and seeds scraped1
-
pure maple syrup (optional)2 tsp
-
lemon peel (1 x 4 cm), no white pith2 pieces
-
lemon juice1 tbsp
Nutty pancakes
-
raw almonds50 g
-
walnuts25 g
-
bananas (approx. 170 g), cut into pieces2
-
eggs3
-
ground cinnamon1 tbsp
-
vanilla bean paste1 tsp
-
gluten free baking powder1 tsp
-
olive oil for frying
Assembly
-
flaked almonds to serve40 g
-
Greek-style natural yoghurt to serve (optional)80 g
-
honey to serve (optional)80 g
Inf. nutricional por 1 portion
Calorías
355 kcal /
1491.2 kJ
Proteína
10.6 g
Grasa
18.7 g
Carbohidratos
34.8 g
Fibra
5.9 g
Grasa saturada
3 g
Sodio
128.2 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Eat Well
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Carrot poppy seed muffins
1h 15min
Pear blueberry quinoa crumbles
35min
Wheat, nut and dairy free muesli slice
1h 45min
Zucchini banana loaf
1h 45min
Healthy biscuits
35min
Chocolate energy bars
1h
Breakfast bars
1h 10min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Banana, walnut and date loaf
55min
Hazelnut crunch bliss balls
40min
Buckwheat and date bliss balls
24h 20min
Healthy banana bread
1h 15min