Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

4.2 26 valoraciones

Prep. 20min

Total 1h 30min

10 portions

Ingredientes

grapeseed oil plus extra for greasing
40 g
raw almonds
150 g
flaxseeds (linseeds)
1 tbsp
chia seeds
1 tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onion flakes
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrot cut into quarters
100 g
butternut pumpkin peeled and cut into pieces (2-3 cm)
100 g
eggs
4
apple cider vinegar
1 tsp
sea salt
1 pinch
ground black pepper
1 pinch

Inf. nutricional por 1 portion

Calorías 358.4 kcal / 1505.6 kJ

Proteína 11.7 g

Grasa 32 g

Carbohidratos 5 g

Fibra 4.9 g

Grasa saturada 4.6 g

Sodio 218.9 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Grain free bread and pastry 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Apricot and carrot bliss balls

Apricot and carrot bliss balls

1h 20min

Chia coconut bread

Chia coconut bread

2h 40min

Sunflower and sesame seed bread rolls

Sunflower and sesame seed bread rolls

1h

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2h

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1h 50min

Coconut and beetroot balls

Coconut and beetroot balls

40min

Fennel, date and nut bread

Fennel, date and nut bread

1h 15min

Seed and nut bread

Seed and nut bread

1h 30min

Almond and date bars

Almond and date bars

2h 15min

Buckwheat bread

Buckwheat bread

2h 5min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min