Gluten free hot cross buns

Gluten free hot cross buns

4.2 9 valoraciones

Prep. 15min

Total 3h 25min

12 portions

Ingredientes

Buns

brown rice
150 g
orange zest only, no white pith
1
millet flour (see Tips)
100 g
dried instant yeast
1 tbsp
arrowroot flour
190 g
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
raw sugar
50 g
psyllium husk (see Tips)
1 tbsp
eggs
2
full cream milk
200 g
water
200 g
vegetable oil
50 g
mixed peel
20 g
sultanas
100 g
currants
100 g
gluten free flour mix (see Tips)
50 g

Glaze

orange juice (approx. 1 orange)
50 g
caster sugar
50 g

Inf. nutricional por 1 portion

Calorías 304.3 kcal / 1278 kJ

Proteína 5.1 g

Grasa 6.6 g

Carbohidratos 47.2 g

Fibra 4 g

Grasa saturada 1.3 g

Sodio 221.7 mg

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