Gluten free chicken and pear pie

Gluten free chicken and pear pie

4.3 20 valoraciones

Prep. 25min

Total 2h 40min

8 portions

Ingredientes

Gluten free pastry

butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
apple cider vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter
50 g
skinless chicken thigh fillet cut into cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 tbsp
Vegetable stock paste (see Tips)
1 tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)
150 g
pouring (whipping) cream
50 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 258.1 mg

Proteína 17.1 g

Calorías 2039.8 kJ / 485.7 kcal

Grasa 28.5 g

Fibra 2.7 g

Grasa saturada 16.9 g

Carbohidratos 38.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Gluten free baking 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pumpkin, carrot and herb bread

1h 30min

Cashew bread French toast

1h 40min

Pork and apple cider stew

1h 40min

Shepherd's pie with butter bean mash

1h

Sweet and sour meatballs with vegetables

50min

Gluten free warm berry cobbler

45min

Gluten free sticky date puddings

1h 5min

Gluten free Christmas fruit cake

7h 35min

Beef cobbler with polenta dumplings

1h 30min

Baked pumpkin and beef stew

3h

Chunky choc nut brownie

35min

Hunter's lemon chicken rissoles

1h