Gluten free chicken and pear pie

Gluten free chicken and pear pie

4.3 20 valoraciones

Prep. 25min

Total 2h 40min

8 portions

Ingredientes

Gluten free pastry

butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
apple cider vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter
50 g
skinless chicken thigh fillet cut into cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 tbsp
Vegetable stock paste (see Tips)
1 tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)
150 g
pouring (whipping) cream
50 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 258.1 mg

Proteína 17.1 g

Calorías 2039.8 kJ / 485.7 kcal

Grasa 28.5 g

Fibra 2.7 g

Grasa saturada 16.9 g

Carbohidratos 38.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Gluten free baking 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Gluten free ANZAC biscuits

45min

Gluten free plain flour

5min

Beef balls with peanut sauce (10-12 months)

50min

Creamy mushroom and chicken zoodles

40min

Apple sponge pudding

1h 20min

Zucchini, ham and corn bites

40min

Chocolate zucchini cupcakes with blueberry icing

1h 30min

Carrot poppy seed muffins

1h 15min

Ham and cheese quinoa muffins

1h 30min

Dairy free coconut caramel ice cream with crêpes

8h 20min

Gluten free sticky date puddings

1h 5min

Gluten free chicken and leek pies

3h 20min