
Dispositivos y accesorios
Chocolate zucchini cupcakes with blueberry icing
Prep. 15min
Total 1h 30min
12 portions
Ingredientes
Chocolate zucchini cupcakes
-
coconut oil cooking spray for greasing
-
dairy free milk chocolate100 g
-
zucchini cut into large pieces (3-4 cm)250 g
-
arrowroot flour80 g
-
raw cacao powder20 g
-
coconut flour50 g
-
bicarbonate of soda1 tsp
-
dark coconut nectar syrup90 g
-
natural vanilla extract1 tbsp
-
eggs4
Blueberry icing
-
coconut cream50 g
-
gelatine powder1 tbsp
-
fresh blueberries (1 punnet)125 g
-
icing sugar220 g
-
coconut oil (liquid)20 g
Inf. nutricional por 1 portion
Calorías
270.7 kcal /
1136.9 kJ
Proteína
5.2 g
Grasa
11.2 g
Carbohidratos
39 g
Fibra
2 g
Grasa saturada
7.6 g
Sodio
158.4 mg
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85 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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