Saffron arancini

Saffron arancini

3.4 13 valoraciones

Prep. 1h 30min

Total 25h 25min

36 pieces

Ingredientes

Arancini

Parmesan cheese cut into pieces (3 cm)
50 g
white wine
180 g
saffron
3 pinches
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
40 g
fresh thyme leaves only
3 sprigs
Arborio rice
250 g
ground black pepper
½ tsp
water
700 g
Vegetable stock paste (see Tips)
1 ½ tbsp

Assembly

quinoa flakes
150 g
salt
½ tsp
ground black pepper
¼ tsp
mozzarella cheese cut into cubes (approx. 1 cm) (see Tips)
100 g
vegetable oil (approx. 750 g), for deep frying

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 68.8 mg

Proteína 2.3 g

Calorías 521.5 kJ / 124.2 kcal

Grasa 9.1 g

Fibra 0.6 g

Grasa saturada 1.9 g

Carbohidratos 8.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Crème brûlée

Crème brûlée

7h

Chocolate mousse

Chocolate mousse

3h 20min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1h 40min

Beef and pepper ragu

Beef and pepper ragu

2h 15min

Chicken pad thai

Chicken pad thai

55min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

Satay sauce

Satay sauce

15min

Sunny gazpacho

Sunny gazpacho

25min

Classic mushroom risotto

Classic mushroom risotto

30min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1h

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Pork san choy bau

Pork san choy bau

25min