Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

4.7 19 valoraciones

Prep. 10min

Total 55min

12 slices

Ingredientes

polenta plus extra for dusting
40 g
pecans
150 g
millet flour
120 g
gluten free flour mix (see Tips)
70 g
buckwheat flour plus extra for dusting (see Tips)
60 g
gluten free baking powder (see Tips)
1 ½ tsp
bicarbonate of soda
½ tsp
caraway seeds
1 tsp
salt
½ tsp
dried cranberries
30 g
pitted dates cut into halves
120 g
dried figs cut into halves
100 g
dried apricots cut into quarters
50 g
buttermilk
330 g
honey
1 tbsp
butter to serve (optional)

Inf. nutricional por 1 slice

Calorías 269.1 kcal / 1130.2 kJ

Proteína 5.3 g

Grasa 10.7 g

Carbohidratos 36 g

Fibra 4.5 g

Grasa saturada 1.3 g

Sodio 208.8 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Sesame and chia seed loaf

Sesame and chia seed loaf

2h 20min

Gluten free flour mix

Gluten free flour mix

10min

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1h 40min

Gluten free hot cross buns

Gluten free hot cross buns

3h 25min

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2h

Gluten free Mediterranean bread

Gluten free Mediterranean bread

1h 35min

Carrot poppy seed muffins

Carrot poppy seed muffins

1h 15min

Gluten free sourdough bread

Gluten free sourdough bread

192h 20min

Buckwheat bread

Buckwheat bread

2h 5min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min