Buckwheat bread

Buckwheat bread

4.7 64 valoraciones

Prep. 20min

Total 2h 5min

12 slices

Ingredientes

olive oil plus extra for greasing
30 g
Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
3 sprigs
buckwheat groats
140 g
basmati rice
200 g
arrowroot flour
140 g
chia seeds
40 g
xanthan gum
1 tsp
paprika
1 tsp
salt
1 tsp
water
400 g
white sugar
15 g
dried instant yeast
2 tsp
rice wine vinegar
1 tbsp
eggs
2

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 278.1 mg

Proteína 6.2 g

Calorías 782.6 kJ / 186.3 kcal

Grasa 6.5 g

Fibra 2.8 g

Grasa saturada 1.8 g

Carbohidratos 24.2 g

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