Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 65 valoración

Prep. 10min

Total 30min

6 portions

Ingredientes

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 261.9 mg

Proteína 9.6 g

Calorías 1159 kJ / 276 kcal

Grasa 25 g

Fibra 1.7 g

Grasa saturada 7.2 g

Carbohidratos 2.3 g

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