Salmon filo spiral

Salmon filo spiral

4.6 30 valoración

Prep. 20min

Total 1h 10min

6 portions

Ingredientes

butter to grease
fresh flat-leaf parsley leaves only
10 g
fresh red chilli
¼ - ½
fresh baby spinach leaves
130 g
cream cheese cut into pieces
250 g
lemon juice (approx. ½ lemon)
20 g
sea salt
1 tsp
pecan nuts roasted
100 g
fresh skinless, boneless salmon fillet cut into pieces
300 g
filo pastry plus extra as needed
12 sheets

Dificultad

medio

Inf. nutricional por 1 portions

Sodio 896.1 mg

Proteína 22.8 g

Calorías 2853.3 kJ / 679.3 kcal

Grasa 57 g

Fibra 2.7 g

Grasa saturada 21.4 g

Carbohidratos 19.8 g

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Everyday cooking for Thermomix families 114 Recetas
Australia y Nueva Zelanda

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