Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5 31 valoración

Prep. 20min

Total 24h 20min

20 portions

Ingredientes

Salmon

star anise
5
whole black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
brown sugar
250 g
sea salt
250 g
fresh thyme leaves only
2 sprigs
raw beetroot (approx. 250 g), peeled and cut into quarters
1
tequila
50 g
fresh skinless, boneless salmon fillet (approx. 3 fillets)
750 g

Horseradish goat's cheese

goats cheese cut into pieces (3-4 cm)
300 g
horseradish cream
1 ½ tbsp
Dijon mustard
2 tsp
extra virgin olive oil
30 g
Lebanese cucumber
1
caper berries sliced, to serve
water crackers to serve

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 4955.1 mg

Proteína 14.5 g

Calorías 947 kJ / 225 kcal

Grasa 10 g

Fibra 1 g

Grasa saturada 3.7 g

Carbohidratos 18.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Flavour 105 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Smashed pea and bean dip

Smashed pea and bean dip

30min

Lemon and caper aioli

Lemon and caper aioli

15min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

24h 35min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Pears in red wine

Pears in red wine

3h 20min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25h 15min

Pork and chicken terrine

Pork and chicken terrine

3h 20min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1h 10min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40min