Gin-cured ocean trout salad

Gin-cured ocean trout salad

4.7 3 valoraciones

Prep. 20min

Total 30h 20min

6 portions

Ingredientes

Cured ocean trout

ocean trout fillet trimmed, boned, skin removed
500 - 800 g
star anise
1
juniper berries
5
pink peppercorns
1 tsp
caraway seeds
1 tsp
coriander seeds
1 tsp
sugar
125 g
sea salt
125 g
lemon peel strips, no white pith (4 cm)
2
gin of choice (see Tips)
100 g

Salad

radishes trimmed and thinly sliced
3
cucumber sliced
½
extra virgin olive oil to drizzle
1 tbsp
fresh chives chopped to garnish
4 sprigs
micro herbs to serve
crème fraîche to serve
bread toasted to serve (optional)

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2029 mg

Proteína 26.3 g

Calorías 1326.8 kJ / 315.9 kcal

Grasa 14.3 g

Fibra 0.4 g

Grasa saturada 3.8 g

Carbohidratos 21.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Ginspiration 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Korean barbecue pork with rice salad (MEATER+®)

40min

Lamb tikka with spicy eggplant

35min

Five spice chicken with asparagus and pea salad

2h 10min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Makrut lime fish curry with quinoa (Diabetes)

1h 35min

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Gwinganna mountain top bars

1h 55min

Figs with spiced custard and nougat cream

40min

Coffee-rubbed beef with fennel salad

3h 15min

Porcini pepperleaf paté (Andrew Fielke)

2h 50min

Firecracker stuffed butternut pumpkin

55min

Gwinganna pumpkin and seed porridge

25h 20min