Dispositivos y accesorios
Prawn bisque with lemon myrtle (Andrew Fielke)
Prep. 10min
Total 55min
4 portions
Ingredientes
-
large whole green prawns12
-
peanut oil20 g
-
sesame oil10 g
-
fresh long red chilli trimmed and cut into halves1
-
garlic cloves3
-
spring onions/shallots trimmed and cut into pieces5
-
carrot cut into pieces100 g
-
celery (approx. 2 stalks), cut into pieces100 g
-
fresh ginger peeled50 g
-
lemongrass trimmed, white part only, cut into pieces2 stalks
-
tomato paste30 g
-
lemon myrtle leaves or 1 tsp dried lemon myrtle4
-
fresh kaffir lime leaves3
-
fresh coriander roots only (approx. 25 g) and leaves set aside12 sprigs
-
fresh basil leaves15 g
-
liquid fish stock (see Tips)1000 g
-
fish sauce (see Tips)25 g
-
palm sugar50 g
-
coconut cream270 g
-
cornflour (see Tips)1 tbsp
-
water2 tbsp
-
fresh scallops in half shells4
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1529.7 mg
Proteína
19.7 g
Calorías
1635.1 kJ /
389.3 kcal
Grasa
24.3 g
Fibra
4.1 g
Grasa saturada
14.2 g
Carbohidratos
22.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Steamed saffron sponge with burnt mandarin custard
1h 30min
Pho bo (Vietnamese beef and noodle soup)
2h
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Lemongrass and mint prosecco
1h
Mussels in white wine and cream sauce
45min
Thai-style prawn broth with spicy apples
1h 15min
Larb (spicy minced chicken salad)
40min
Tamarind paste
45min
Chinese greens with XO sauce
1h 50min
Chilli lime sauce
5min
Pistachio and lemon individual tiramisu
6h 30min
Roast porchetta with fig macadamia stuffing
14h