Sicilian prawn salad

Name: Sicilian prawn salad
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 200 g red onion; 30 - 40 g red wine vinegar; 10 g fresh flat-leaf parsley; 50 g extra virgin olive oil; 40 g freshly squeezed lime juice; ½ tsp salt; 1 pinch ground white pepper; 300 g water; 500 g peeled, large raw prawns; 1 - 2 limes; 200 g fennel; 400 g cherry tomato

4.7 ( 6 valoraciones )

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Dificultad fácil

Tiempo de preparación 25min

Tiempo total 40min

Porciones 6 portions

Ingredientes

200 g red onion cut into thin slices (1-2 mm)
30 - 40 g red wine vinegar to taste
10 g fresh flat-leaf parsley leaves only
50 g extra virgin olive oil
½ garlic clove (opcional)
40 g freshly squeezed lime juice
o 40 g freshly squeezed lemon juice
½ tsp salt plus extra to taste
1 pinch ground white pepper
300 g water
500 g peeled, large raw prawns deveined (approx. 1 kg prawns in their shells)
1 - 2 limes cut into thin slices (2-3 mm)
o 1 lemon cut into thin slices (2-3 mm)
200 g fennel cut into thin slices (1-2 mm)
400 g cherry tomato cut into halves

Inf. nutricional: por 1 portion
Calorías: 187 kcal / 785 kJ
Proteína: 17 g
Grasa: 10 g
Carbohidratos: 6 g
Fibra: 2.2 g